Steven's Family Restaurant
A Word of Thanks

We're so very pleased you've chosen to join us today at Steven's Family Restaurant.  We are a family business where quality counts.  You're sure to notice the difference this makes in our top notch food selections, attentive service and family-friendly atmosphere.  Thanks for dining with us.  We hope to see you again soon and often.

Sincerely,
Steven's Family Restaurant
Management and Staff


Address:       2393 63rd Street
                  Woodridge, IL 60517
Telephone: (630) 810-9812
            Fax: (630) 353-1767
Hours of Operation:
Open Daily 6am to 10pm
7 Days A Week!
Please take a look at our Menu below, and for more details please give us a call.  Steven's also serves a selection of top wines and beers.  To complete your dinning expereince we provide a large selection of fresh desserts.
Homestyle Cooking!
At Steven's we always use the freshest and finest ingredients
Steven's Menu At a Glance!
BREAKFAST SERVED ALL DAY!
Main Courses
12 oz. USDA Choice New York Strip Steak
Baby Back Ribs
Broasted Half-Spring Chicken
Bourbon Style Pork Chops
Breaded Pork Tenderloin

Steven's Specials

Cajun Chicken Skillet (Spicy)
with mushrooms, Green Peppers & Onions

Ham & Cheese Crepes
topped with Mandarin Orange Sauce

Pasta Primavera
with Alfredo Sauce

Vegetarain Wheat Spaghetti
with Light Tomato Sauce

Chicken Rigatoni
with Alfredo Sauce

Blackened Cajun Chicken (Spicy)

Szechuan Chicken Over Rice (Spicy, Hot)

Pork & Shrimp Brochette

Try our House Skillets
Steven's Skillet Deluxe
    A filling choice any time of day!  This hearty breakfast skillet features hash brown potatoes, diced ham, onions, green peppers and fresh sliced mushrooms blanketed with melted cheddar cheese, topped with two farm fresh eggs, any style

Italian Selections:
Fettuccini Alfredo with Broccoli
Fettuccini Alfredo w/ Roasted Garlic Shrimp
Baked Spaghetti or Mostaccioli
Chicken Parmigiana

Other Breakfast Favorites:
Greek Omelette
Steven's Favorite
Stuffed with ham, onions, green peppers, mushrooms and American cheese
Vegetarian Omelette
Steven's Eggs Benedict
Country Fresh Eggs
Skirt Steak & Eggs
Golden Belgium Waffles
French Toast
Buttermilk Pancakes
Crepes
From the Sea:
Broiled North Atlantic Salmon
Broiled or Fried Ocean Perch
Fried Jumbo Gulf Shrimp
Mediterranean:
Greek-Style Skirt Steak
Greek-Style Half-Chicken
Gyros Platter
Appetizers:
Combination Platter

Piled with all your favorites:  mozzarella cheese sticks (4), fried mushrooms (8), fried zuccini (8) and beer-battered onion rings (6).  Great for sharing!
Potato Skins (5)
With bacon and cheddar cheese
Low Carb:
Twin Charbroiled Pork Chops
Served with fresh fruit and steamed veggies
Smothered Steak
Montery Chicken
Homemade Soups
Made fresh daily from the finest ingredients
Sandwiches:
Reuben
Lean Corned Beef
Gyros Sandwich
Cajun Pork Chops
Santa Fe Chicken
Greek Chicken Pita
Turkey Club
Bionic Burger
Steven's Burger
12-oz chopped steak served on dark rye with sliced raw onions
Patty Melt
Pita Beef Melt
Roast Beef Crisper
Corned Beef Crisper
Garden Greens
Greek Salad
Caesar Salad
Neptune Salad
Chicken Pican Dijon
Mixed greens crowned with chicken, pecans, bacon, avocado, tomato and Jack and cheddar cheeses.  Served with Dijon dressing
Julienne Salad
Cobb Sala
Lite Delights:
Low-Cal Plate
Ten-ounce hamburger patty served with sliced tomatoes, hard-boiled egg, cottage cheese and fresh fruit
Spinach Pie
Wraps:
Crunchy Chicken Wrap
Breaded chicken tenderloins with sliced tomato, fresh lettuce, crisp bacon and ranch dressing rolled in an original wrap.
Caesar Chicken Wrap