Steven's Family Restaurant

A Word of Thanks We're so very pleased you've chosen to join us today at Steven's Family Restaurant.  We are a family business where quality counts.  You're sure to notice the difference this makes in our top notch food selections, attentive service and family-friendly atmosphere.  Thanks for dining with us.  We hope to see you again soon and often. Sincerely, Steven's Family Restaurant Management and Staff

Address:       2393 63rd Street                   Woodridge, IL 60517

Telephone: (630) 810-9812             Fax: (630) 353-1767

Hours of Operation: Open Daily 6am to 10pm 7 Days A Week!

Please take a look at our Menu below, and for more details please give us a call.  Steven's also serves a selection of top wines and beers.  To complete your dinning expereince we provide a large selection of fresh desserts.

Homestyle Cooking! At Steven's we always use the freshest and finest ingredients

Steven's Menu At a Glance!

BREAKFAST SERVED ALL DAY!

Main Courses 12 oz. USDA Choice New York Strip Steak Baby Back Ribs Broasted Half-Spring Chicken Bourbon Style Pork Chops Breaded Pork Tenderloin

Steven's Specials Cajun Chicken Skillet (Spicy) with mushrooms, Green Peppers & Onions Ham & Cheese Crepes topped with Mandarin Orange Sauce Pasta Primavera with Alfredo Sauce Vegetarain Wheat Spaghetti with Light Tomato Sauce Chicken Rigatoni with Alfredo Sauce Blackened Cajun Chicken (Spicy) Szechuan Chicken Over Rice (Spicy, Hot) Pork & Shrimp Brochette

Try our House Skillets Steven's Skillet Deluxe     A filling choice any time of day!  This hearty breakfast skillet features hash brown potatoes, diced ham, onions, green peppers and fresh sliced mushrooms blanketed with melted cheddar cheese, topped with two farm fresh eggs, any style

Italian Selections: Fettuccini Alfredo with Broccoli Fettuccini Alfredo w/ Roasted Garlic Shrimp Baked Spaghetti or Mostaccioli Chicken Parmigiana

Other Breakfast Favorites: Greek Omelette Steven's Favorite Stuffed with ham, onions, green peppers, mushrooms and American cheese Vegetarian Omelette Steven's Eggs Benedict Country Fresh Eggs Skirt Steak & Eggs Golden Belgium Waffles French Toast Buttermilk Pancakes Crepes

From the Sea: Broiled North Atlantic Salmon Broiled or Fried Ocean Perch Fried Jumbo Gulf Shrimp

Mediterranean: Greek-Style Skirt Steak Greek-Style Half-Chicken Gyros Platter

Appetizers: Combination Platter Piled with all your favorites:  mozzarella cheese sticks (4), fried mushrooms (8), fried zuccini (8) and beer-battered onion rings (6).  Great for sharing! Potato Skins (5) With bacon and cheddar cheese

Low Carb: Twin Charbroiled Pork Chops Served with fresh fruit and steamed veggies Smothered Steak Montery Chicken

Homemade Soups Made fresh daily from the finest ingredients

Sandwiches: Reuben Lean Corned Beef Gyros Sandwich Cajun Pork Chops Santa Fe Chicken Greek Chicken Pita Turkey Club Bionic Burger Steven's Burger 12-oz chopped steak served on dark rye with sliced raw onions Patty Melt Pita Beef Melt Roast Beef Crisper Corned Beef Crisper

Garden Greens

Greek Salad Caesar Salad Neptune Salad Chicken Pican Dijon Mixed greens crowned with chicken, pecans, bacon, avocado, tomato and Jack and cheddar cheeses.  Served with Dijon dressing Julienne Salad Cobb Sala

Lite Delights: Low-Cal Plate Ten-ounce hamburger patty served with sliced tomatoes, hard-boiled egg, cottage cheese and fresh fruit Spinach Pie

Wraps: Crunchy Chicken Wrap Breaded chicken tenderloins with sliced tomato, fresh lettuce, crisp bacon and ranch dressing rolled in an original wrap. Caesar Chicken Wrap